Take advantage of winter fruits and veggies with this tangy Pear and Winter Lettuce Salad. Bitter endive and radicchio combine with sweet pear slices and piquant Dijon-balsamic dressing to enlighten the taste buds.
Serves 4 (serving size: 3/4 cup)
Fat 7 g
Satfat 1 g
Sodium 188 mg
2 tablespoons olive oil
1 tablespoon white balsamic vinegar
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon black pepper
2 heads Belgian endive, thinly sliced
1 small head radicchio, thinly sliced
1 large pear, sliced
Combine olive oil, vinegar, mustard, salt, and pepper in a large bowl. Add endive, radicchio, and pear; toss to combine.