Photo: Oxmoor House
Prep Time
15 Mins
Yield
4 servings (serving size: 1 sandwich)

Crisp, ripe Bartlett pears and toasted walnuts from fall's harvest combine in these quick and tasty sandwiches. They pack nutrition and taste great for breakfast, lunch, or dinner. Pair them with Honey-Gingered Carrot Soup for a dynamic dinner duo.

Prep: 15 minutes

How to Make It

Spread 1 tablespoon cream cheese evenly over each of 8 bread slices. Sprinkle 1/2 tablespoon walnuts evenly over each of 4 bread slices. Top each evenly with pear slices, sprouts, and 1 bread slice. Cut each sandwich in half diagonally.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Cooking Light Fresh Food Fast

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