Pear Vinaigrette

Pear Vinaigrette Recipe
Photo: Laurie Black; Styling: Chelsea Fuss
Pear vinegar shines in Pear Vinaigrette that is served with our Bibb Salad with Peppered Pears and Candied Walnluts.

Yield:

Makes 1 1/4 cups

Recipe from


Ingredients

1/3 cup pear vinegar or white balsamic vinegar
1 large shallot, minced
2 teaspoons Dijon mustard or coarse-grained mustard
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/3 cup walnut oil
1/3 cup extra virgin olive oil

Preparation

Whisk together first 5 ingredients. Gradually whisk in oils in a slow, steady stream.

Note:

Julia Dowling Rutland,

November 2013
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