Pear and Pecan Upside-down Cake

  • digbugsgirl Posted: 09/21/10
    Worthy of a Special Occasion

    This was really good. The bourbon seemed a little too strong for me, but my husband absolutely loved it. It's a great way to use up some of those pears. Will definitely make again.

  • slamkad Posted: 09/29/10
    Worthy of a Special Occasion

    I just made this recipe and it is fantastic. However, I did substitute a couple of things. I used amaretto instead of bourbon and almonds instead of pecans. In addition, I added a 1/4 t. of almond extract to the cake batter. I will definitely make again!

  • BesteJ Posted: 03/07/11
    Worthy of a Special Occasion

    My daughter-in-law made this cake last night. It was incredible - I'd highly recommend it! This will become a family favorite!


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