- 1 cup ice
- 1/3 cup pear juice
- 2 tablespoons Lemon-Lime Juice (see
- 2 tablespoons Simple Syrup (see
- 4 fresh mint leaves, plus 1 mint sprig for garnish
- calories 148
- caloriesfromfat 0.0 %
- protein 0.3 g
- fat 0.0 g
- satfat 0.0 g
- carbohydrate 40 g
- fiber 0.7 g
- sodium 24 mg
- cholesterol 0.0 mg
How to Make It
Put all ingredients except mint sprig in a cocktail shaker and shake until well blended, about 10 seconds. Pour drink with ice into a tumbler or a snifter. Garnish with mint sprig.
Note: Nutritional analysis is per mocktail.
Bar Essentials: Have these on hand for mixing great mocktails.
Simple Syrup: Equal parts sugar and water, heated until the sugar dissolves. (Your yield will be the same as the amount of water you use.)
Lemon-Lime Juice: Equal parts freshly squeezed lemon and lime juice, for adding acidity in a flash.
Fresh Lemons, Limes, and Oranges: To make juice, wedges for squeezing or moistening the rim of a glass, or twists of zest for extra citrus aroma.
Superfine Sugar: Dissolves easily and makes a nice garnish on the rim of a glass.
Fresh Herbs: Basil, mint, and tarragon add complexity, texture, and visual appeal.
Purchased Ice: For a big party, it's hard to make enough ice at home. Besides cooling, ice helps blend flavors in the shaker.