- 2 pounds ripe Bartlett or Anjou pears, cored, peeled, and chopped
- 1 1/2 cups extra-dry or brut sparkling wine, divided (see Notes)
- 3/4 cup sugar
- 2 tablespoons light corn syrup
- calories 179
- caloriesfromfat 2 %
- protein 0.4 g
- fat 0.4 g
- satfat 0.0 g
- carbohydrate 39 g
- fiber 2.5 g
- sodium 8.6 mg
- cholesterol 0.0 mg
How to Make It
Put pears and 3/4 cup sparkling wine in a medium pan over medium-high heat. Bring to a boil, then lower heat to maintain a steady simmer. Cook, stirring occasionally, until pears are tender, about 10 minutes. Whirl pear mixture and sugar in a blender until smooth. Stir in corn syrup, cover, and chill.
When mixture is cold, stir in remaining 3/4 cup sparkling wine and freeze in an ice cream maker according to manufacturer's instructions. Serve immediately, or transfer to a freezer-safe container, cover, and freeze until ready to serve.
Note: Nutritional analysis is per 1/2 cup serving.