- 1/4 cup pear brandy
- 2 tablespoons unsweetened pear juice or nectar
- 1 tablespoon lemon juice
- 1 tablespoon simple syrup (see Notes)
- 1 or 2 slices fresh pear, about 1/2 in. thick
- calories 252
- caloriesfromfat 1 %
- protein 0.2 g
- fat 0.2 g
- satfat 0.0 g
- carbohydrate 41 g
- fiber 0.9 g
- sodium 4.6 mg
- cholesterol 0.0 mg
How to Make It
Fill a cocktail shaker with ice. Pour brandy, pear juice, lemon juice, and simple syrup over ice. Cover and shake vigorously for 1 minute. Strain and pour into a chilled martini glass. Garnish with sliced pear. Serve immediately.
Notes: To make simple syrup, cook 1/2 cup each sugar and water in a small pan over medium heat until sugar dissolves and mixture turns clear; cool before using. Can be kept, covered and chilled, for 6 months.
Nutritional analysis is per cocktail.