Pear Sidecar

Pear Sidecar Recipe
Leigh Beisch
This sweet (but not too sweet) drink should be made one at a time in a cocktail shaker. Energetic shaking and a proper drink-to-ice ratio—possible only in a shaker—are key: The ice dilutes and softens the cocktail, encouraging the otherwise sharp flavors to meld together. Prep Time: 10 minutes.

Yield:

Makes 1 cocktail

Recipe from

Nutritional Information

Calories 252
Caloriesfromfat 1 %
Protein 0.2 g
Fat 0.2 g
Satfat 0.0 g
Carbohydrate 41 g
Fiber 0.9 g
Sodium 4.6 mg
Cholesterol 0.0 mg

Ingredients

1/4 cup pear brandy
2 tablespoons unsweetened pear juice or nectar
1 tablespoon lemon juice
1 tablespoon simple syrup (see Notes)
1 or 2 slices fresh pear, about 1/2 in. thick

Preparation

Fill a cocktail shaker with ice. Pour brandy, pear juice, lemon juice, and simple syrup over ice. Cover and shake vigorously for 1 minute. Strain and pour into a chilled martini glass. Garnish with sliced pear. Serve immediately.

Notes: To make simple syrup, cook 1/2 cup each sugar and water in a small pan over medium heat until sugar dissolves and mixture turns clear; cool before using. Can be kept, covered and chilled, for 6 months.

Nutritional analysis is per cocktail.

Note:

September 2007
My Notes

Only you will be able to view, print, and edit this note.

Add Note