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Pear Salad with Raspberry Cream

Grand Prize Winner

This salad recipe won rave reviews from our users, who serve it for Thanksgiving, Christmas, and other festive events, such as baby showers and birthdays.

Southern Living DECEMBER 2000

  • Yield: Makes 4 servings

Ingredients

  • 3/4 cup sour cream
  • 1/4 cup raspberry preserves
  • 3 tablespoons red wine vinegar
  • 1/8 teaspoon Dijon mustard
  • 4 firm, ripe pears
  • 2 tablespoons lemon juice
  • 1 head Bibb lettuce, torn
  • 1 small head romaine lettuce, torn
  • 1/2 cup freshly shredded Parmesan cheese
  • 6 bacon slices, cooked and crumbled
  • 1/2 cup fresh raspberries

Preparation

Whisk together first 4 ingredients. Set dressing aside.

Peel pears, if desired; quarter pears. Brush with lemon juice.

Arrange lettuce on 4 plates. Arrange pear quarters over lettuce. Drizzle with dressing; sprinkle with cheese, bacon, and raspberries.

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Pear Salad with Raspberry Cream recipe

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