Pear Salad with Raspberry Cream

Pear Salad with Raspberry Cream Recipe
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This salad recipe won rave reviews from our users, who serve it for Thanksgiving, Christmas, and other festive events, such as baby showers and birthdays.

Yield:

Makes 4 servings

Recipe from

Southern Living

Ingredients

3/4 cup sour cream
1/4 cup raspberry preserves
3 tablespoons red wine vinegar
1/8 teaspoon Dijon mustard
4 firm, ripe pears
2 tablespoons lemon juice
1 head Bibb lettuce, torn
1 small head romaine lettuce, torn
1/2 cup freshly shredded Parmesan cheese
6 bacon slices, cooked and crumbled
1/2 cup fresh raspberries

Preparation

Whisk together first 4 ingredients. Set dressing aside.

Peel pears, if desired; quarter pears. Brush with lemon juice.

Arrange lettuce on 4 plates. Arrange pear quarters over lettuce. Drizzle with dressing; sprinkle with cheese, bacon, and raspberries.

December 2000
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