Yield
8 servings

How to Make It

Step 1

Drain pears, reserving 3 tablespoons syrup. Combine cream cheese and syrup, beating until smooth; spoon 1 tablespoon mixture onto each pear half.

Step 2

Lightly sprinkle chopped pecans over topping and garnish with maraschino cherries. Serve on lettuce leaves.

Oxmoor House Homestyle Recipes

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