ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Pear Salad

Yield 8 servings

Ingredients

  • 2 (16-ounce) cans pear halves, undrained
  • 2 (3-ounce) packages cream cheese, softened
  • 1/3 cup finely chopped pecans
  • Red maraschino cherries, quartered
  • Lettuce leaves

How to Make It

  1. Drain pears, reserving 3 tablespoons syrup. Combine cream cheese and syrup, beating until smooth; spoon 1 tablespoon mixture onto each pear half.

  2. Lightly sprinkle chopped pecans over topping and garnish with maraschino cherries. Serve on lettuce leaves.

Oxmoor House Homestyle Recipes