Pear and Roquefort Strata

  • notfromabox Posted: 10/19/10
    Worthy of a Special Occasion

    Fortunately I read the previous reviews before I made the recipe. Two simple modifications and it was absolutely delicious. 1. I used about one cup of wine instead of two, and poured it directly on the bread. 2. (and I think this made a huge difference) I prepared it the day beforehand but didn't bake it. Instead I covered it with aluminum foil and let it sit in the fridge overnight. I baked it the next day. It wasn't runny at all. My brunch guests raved about it!

  • jeannes Posted: 11/05/11
    Worthy of a Special Occasion

    I don't know where the the lone reviewer 'read the previous reviews' to adjust the recipe. I only see one review? Haven't made this...looks good..but I had to put a star to get this posted.

  • HbbMad Posted: 02/04/12
    Worthy of a Special Occasion

    This was a hot mess. Do not make it. just awful...

  • Egglescliffe Posted: 11/09/12
    Worthy of a Special Occasion

    I read the reviews and made it as modified by notfromabox i.e. using one cup of wine and putting it in the refrigerator the night before - delicious!


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