Options

Format:
Include:
PRINT
See more
Photo: John Autry; Styling: Cindy Barr Photo by: Photo: John Autry; Styling: Cindy Barr

Pear Relish

Serve this over chicken, fish, or quesadillas, or just spoon into fresh endive spears.

Cooking Light OCTOBER 2010

  • Yield: 12 servings (serving size: 1/4 cup)

Ingredients

  • 2 cups chopped red Anjou pear
  • 1/3 cup sliced kumquat
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon honey
  • 1/3 cup sliced green olives
  • 3 tablespoons thinly sliced shallots
  • 1 1/2 tablespoons extra-virgin olive oil
  • 1 1/2 tablespoons chopped fresh chives
  • 1 1/2 teaspoons chopped fresh flat-leaf parsley
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground red pepper

Preparation

Combine pear, kumquat, lemon juice, and honey; let stand 10 minutes. Add olives, shallots, and remaining ingredients; toss.

Nutritional Information

Amount per serving
  • Calories: 47
  • Fat: 2.4g
  • Saturated fat: 0.3g
  • Sodium: 105mg
advertisement

Go to full version of

Pear Relish recipe

advertisement