Pear Relish

Ingredients

• 2 cups chopped red Anjou pear
• 1/3 cup sliced kumquat
• 2 tablespoons fresh lemon juice
• 1 tablespoon honey
• 1/3 cup sliced green olives
• 3 tablespoons thinly sliced shallots
• 1 1/2 tablespoons extra-virgin olive oil
• 1 1/2 tablespoons chopped fresh chives
• 1 1/2 teaspoons chopped fresh flat-leaf parsley
• 1/4 teaspoon salt
• 1/8 teaspoon ground red pepper

Preparation

1. Combine pear, kumquat, lemon juice, and honey; let stand 10 minutes. Add olives, shallots, and remaining ingredients; toss.