Photo: John Autry; Styling: Cindy Barr
Yield
12 servings (serving size: 1/4 cup)

Serve this over chicken, fish, or quesadillas, or just spoon into fresh endive spears.

How to Make It

Combine pear, kumquat, lemon juice, and honey; let stand 10 minutes. Add olives, shallots, and remaining ingredients; toss.

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