ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Pear Relish

Photo: John Autry; Styling: Cindy Barr
Yield 12 servings (serving size: 1/4 cup)
Serve this over chicken, fish, or quesadillas, or just spoon into fresh endive spears.

Ingredients

  • 2 cups chopped red Anjou pear
  • 1/3 cup sliced kumquat
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon honey
  • 1/3 cup sliced green olives
  • 3 tablespoons thinly sliced shallots
  • 1 1/2 tablespoons extra-virgin olive oil
  • 1 1/2 tablespoons chopped fresh chives
  • 1 1/2 teaspoons chopped fresh flat-leaf parsley
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground red pepper

Nutrition Information

  • calories 47
  • fat 2.4 g
  • satfat 0.3 g
  • sodium 105 mg

How to Make It

  1. Combine pear, kumquat, lemon juice, and honey; let stand 10 minutes. Add olives, shallots, and remaining ingredients; toss.