Pear Relish

Pear Relish Recipe
Photo: John Autry; Styling: Cindy Barr
Serve this over chicken, fish, or quesadillas, or just spoon into fresh endive spears.

Yield:

12 servings (serving size: 1/4 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 47
Fat 2.4 g
Satfat 0.3 g
Sodium 105 mg

Ingredients

2 cups chopped red Anjou pear
1/3 cup sliced kumquat
2 tablespoons fresh lemon juice
1 tablespoon honey
1/3 cup sliced green olives
3 tablespoons thinly sliced shallots
1 1/2 tablespoons extra-virgin olive oil
1 1/2 tablespoons chopped fresh chives
1 1/2 teaspoons chopped fresh flat-leaf parsley
1/4 teaspoon salt
1/8 teaspoon ground red pepper

Preparation

Combine pear, kumquat, lemon juice, and honey; let stand 10 minutes. Add olives, shallots, and remaining ingredients; toss.

Note:

October 2010
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