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Drink and Cocktail Recipes

Photo by: Photo: Iain Bagwell; Styling: Randy Mon

Pear Punch Sparkler

If you prefer your punch less sweet, use a semi-dry Riesling--and season with lemon juice to taste.

Sunset DECEMBER 2011

Yield: Serves 10
Total:1 Hour, 10 Minutes

Ingredients

2 bottles (750 ml. each) sweet Riesling, such as Pacific Rim
2 cans (11.5 oz each) pear nectar
1/2 cup triple sec
1 1/2 cups pear vodka

2 tablespoons lemon juice
2 each slightly underripe red and green pears, thinly sliced
1 bottle (750 ml.) California brut sparkling wine

Preparation

Mix all ingredients except sparkling wine in a pitcher. Chill until ready to serve, at least 1 hour and up to 1 day ahead. To serve, pour into a large punch bowl; add sparkling wine and ice cubes.

Note: Nutritional analysis is per serving.

Nutritional Information

Amount per serving

Calories: 432
Calories from fat: 0.0%
Protein: 0.6g
Fat: 0.1g
Saturated fat: 0.0g
Carbohydrate: 40g
Fiber: 2.5g
Sodium: 10mg
Cholesterol: 0.0mg

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Pear Punch Sparkler recipe