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Pear-Prosciutto Toast

Photo: Iain Bagwell; Styling: Claire Spollen

Active time 4 mins
Total time 4 mins
Yield

Serves 1

We fancified the classic ham and cheese sammy with prosciutto, Swiss, and pear. Fig preserves provide the can't-quite-place-it sweetness that elevates this toast; you can sub 1/2 teaspoon honey.  

Ingredients

  • 1 1/2 teaspoons butter, softened
  • 1 teaspoon fig preserves
  • 1 (1-oz.) slice whole-grain bread, toasted
  • 1 thin slice Swiss cheese (such as Sargento Ultra Thin)
  • 1/4 cup thinly vertically sliced ripe pear
  • 1 very thin slice prosciutto

Nutrition Information

  • calories 243
  • fat 12.3 g
  • satfat 6.3 g
  • monofat 2.4 g
  • polyfat 1 g
  • protein 14 g
  • carbohydrate 21 g
  • fiber 3 g
  • cholesterol 34 mg
  • iron 1 mg
  • sodium 413 mg
  • calcium 235 mg
  • sugars 8 g
  • Est. Added Sugars 5 g

How to Make It

  1. Combine butter and preserves in a small bowl; spread evenly over toast. Top with cheese, pear, and prosciutto.