Yield
4 servings (serving size: 2 wedges)
Photo: Oxmoor House

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Heat oil in a large nonstick skillet over medium-high heat. Add onion to pan; cover and cook 3 minutes. Uncover and cook 10 minutes or until golden brown, stirring frequently. Top pizza crust with onion mixture; sprinkle with cheese. Layer pear and prosciutto over cheese; sprinkle with pepper. Place on middle rack of oven.

Step 3

Bake at 450° for 12 minutes or until cheese melts. Sprinkle with walnuts.

Step 4

Place arugula in a medium bowl just before serving. Drizzle vinegar over arugula; toss gently to coat. Top pizza with arugula mixture; cut into 8 wedges. Serve immediately.

Cooking Light Gluten-Free Cookbook

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