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Pear and Pomegranate Bellini

Photo: Jennifer Causey; Styling: Claire Spollen

Hands-on time 5 mins
Total time 5 mins
Yield

Serves 8 (serving size: about 1/2 cup)

For an elegant and fruity cocktail ready in just 5 minutes, try this easy bellini made with brandy, pomegranate juice and prosecco.

Ingredients

  • 5 ounces pear brandy
  • 3 ounces pomegranate juice
  • 1 (750-milliliter) bottle prosecco, chilled
  • 1/4 cup pomegranate arils
  • 1 Anjou pear, thinly sliced

Nutrition Information

  • calories 128
  • fat 0.1 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.0 g
  • carbohydrate 7 g
  • fiber 1 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 2 mg
  • calcium 4 mg

How to Make It

  1. Combine brandy and pomegranate juice in a chilled glass pitcher. Gently stir in prosecco, arils, and pear just before serving.

  2. To serve, pour into ice-filled glasses.