Pear, Pecorino, and Prosciutto Panini

  • Melpy84 Posted: 01/11/09
    Worthy of a Special Occasion

    didn't want to make my own foccacia and so ended up with an asiago cheese one that took away from the taste. Otherwise quite tasty.

  • sirrah231 Posted: 09/29/09
    Worthy of a Special Occasion

    Okay, but not outstanding. The balsamic makes a HUGE difference, so I added more than the "brushed vinegar" the recipe calls for. It was realtively easy to put together.

  • mongoexplorer Posted: 12/13/12
    Worthy of a Special Occasion

    Not sure what I did wrong, but mine was terrible. Still, I have all the ingredients for more, so will try again.


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