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Pear-Pecan Haroset

Yield 2 1/2 cups (serving size: 2 tablespoons)
This recipe comes from Arkansas, where pecans are grown locally. Pears add soft, mellow flavor. Try this haroset with fish.

Ingredients

  • 2 cups shredded peeled Golden Delicious apple (about 1 pound)
  • 1 cup shredded peeled Bartlett pear (about 3/4 pound)
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1 teaspoon honey
  • 1/4 cup coarsely chopped pecans

Nutrition Information

  • calories 30
  • caloriesfromfat 36 %
  • fat 1.2 g
  • satfat 0.1 g
  • monofat 0.6 g
  • polyfat 0.3 g
  • protein 0.2 g
  • carbohydrate 5.3 g
  • fiber 1.1 g
  • cholesterol 0.0 mg
  • iron 0.1 mg
  • sodium 0.0 mg
  • calcium 3 mg

How to Make It

  1. Combine first 5 ingredients in a large bowl. Fold in chopped pecans. Refrigerate 2 hours in an airtight container.