Pear, Pecan, and Goat-Cheese Pizza (A Sweet Slice)

Prep: 7 minutes; Cook: 8 minutes.

Baked to Perfection: To make our pizza, we used Fabulous Flats for the crust and baked it in a 500° oven on the bottom rack to make it crispy.

Yield: Makes 8 servings (serving size: 1 slice)
Recipe from Health

Nutritional Information

Amount per serving
  • Calories: 133
  • Fat: 3g
  • Saturated fat: 1g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 4g
  • Carbohydrate: 23g
  • Fiber: 2g
  • Cholesterol: 1mg
  • Iron: 1mg
  • Sodium: 222mg
  • Calcium: 21mg

Ingredients

  • Prebaked pizza crust
  • 1 red pear, cored and sliced
  • 1/4 cup (2 ounces) crumbled low-fat goat cheese
  • 1/4 cup chopped pecans
  • 1/4 cup thinly sliced red onion
  • 1 tablespoon fig vinegar or balsamic vinegar

Preparation

  1. Place a prebaked pizza crust on a shallow baking pan; top evenly with sliced red pear. Sprinkle with goat cheese, chopped pecans, and sliced red onion. Bake 8 minutes or until pears are tender. Drizzle with fig vinegar or balsamic vinegar. Cut into 8 slices; serve.
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Pear, Pecan, and Goat-Cheese Pizza (A Sweet Slice) Recipe at a Glance
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