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Pear, Pecan, and Goat-Cheese Pizza (A Sweet Slice)

Photo: Quentin Bacon
Yield Makes 8 servings (serving size: 1 slice)
Prep: 7 minutes; Cook: 8 minutes.Baked to Perfection: To make our pizza, we used Fabulous Flats for the crust and baked it in a 500° oven on the bottom rack to make it crispy.

Ingredients

  • Prebaked pizza crust
  • 1 red pear, cored and sliced
  • 1/4 cup (2 ounces) crumbled low-fat goat cheese
  • 1/4 cup chopped pecans
  • 1/4 cup thinly sliced red onion
  • 1 tablespoon fig vinegar or balsamic vinegar

Nutrition Information

  • calories 133
  • fat 3 g
  • satfat 1 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 4 g
  • carbohydrate 23 g
  • fiber 2 g
  • cholesterol 1 mg
  • iron 1 mg
  • sodium 222 mg
  • calcium 21 mg

How to Make It

  1. Place a prebaked pizza crust on a shallow baking pan; top evenly with sliced red pear. Sprinkle with goat cheese, chopped pecans, and sliced red onion. Bake 8 minutes or until pears are tender. Drizzle with fig vinegar or balsamic vinegar. Cut into 8 slices; serve.