Yield
Makes 8 large scones

Try these hearty scones or experiment with your own (omit the pear and cheese from this recipe, and substitute your favorite combinations, sweet or savory)--then tell us about it online at myrecipes.com.

Prep: 15 minutes; Bake: 24 minutes.

How to Make It

Step 1

Preheat oven to 400°. Place first 4 ingredients in a food processor, and pulse to combine. Add butter; pulse until mixture resembles coarse meal.

Step 2

Transfer to a bowl, and stir in cheese and pear. Add whipping cream, and stir just until combined. (Do not overstir.) If dough is still crumbly, stir in more whipping cream, 1 tablespoon at a time, to bring dough together.

Step 3

Knead dough gently several times with floured hands on a lightly floured surface. (Dough should just come together and not be sticky.) Pat dough into an 8-inch-diameter round, about 1/2 inch thick. Cut into 8 triangles with a sharp knife, and place on a parchment paper-lined baking sheet.

Step 4

Bake at 400° for 24 minutes or until golden brown. Cool slightly before serving.

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