Yield
three 9-inch pies

How to Make It

Step 1

Combine all ingredients, except pastry shells, in a non-aluminum stock pot; bring to a boil. Cook, uncovered, over low heat 2 hours or until thickened, stirring occasionally.

Step 2

Pour 4 cups filling into each pastry shell. Bake at 425° for 40 minutes. Cool before slicing.

Oxmoor House Homestyle Recipes

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