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Photo: William Meppem Photo by: Photo: William Meppem

Pear Mimosas

Real Simple DECEMBER 2001

  • Yield: 8 servings

Ingredients

  • 2 bottles Champagne (or ginger ale), chilled
  • 4 cups pear nectar
  • 1 lime, cut into 8 wedges

Preparation

For each serving, pour 3/4 cup of Champagne (or ginger ale) into a flute or wineglass and top with 1/2 cup of pear nectar. Squeeze and drop in 1 wedge of lime.

Nutritional Information

Amount per serving
  • Calcium: 24mg
  • Calories: 203
  • Calories from fat: 0%
  • Carbohydrate: 22g
  • Cholesterol: 0mg
  • Fat: 0g
  • Fiber: 1g
  • Iron: 1mg
  • Protein: 0mg
  • Saturated fat: 0g
  • Sodium: 14mg
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Pear Mimosas Recipe

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