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Pear Mimosas

Photo: William Meppem
Yield 8 servings

Ingredients

  • 2 bottles Champagne (or ginger ale), chilled
  • 4 cups pear nectar
  • 1 lime, cut into 8 wedges

Nutrition Information

  • calcium 24 mg
  • calories 203
  • caloriesfromfat 0 %
  • carbohydrate 22 g
  • cholesterol 0 mg
  • fat 0 g
  • fiber 1 g
  • iron 1 mg
  • protein 0 mg
  • satfat 0 g
  • sodium 14 mg

How to Make It

  1. For each serving, pour 3/4 cup of Champagne (or ginger ale) into a flute or wineglass and top with 1/2 cup of pear nectar. Squeeze and drop in 1 wedge of lime.