Prep Time
10 Mins
Yield
Makes 4 servings (serving size: 3 cups salad plus 1 1/2 tablespoons dressing)
Photo: Kate Sears; Stylist: Amy Wilson

How to Make It

Step 1

Divide lettuce, pear wedges, walnuts, and cheese among 4 plates.

Step 2

In a small bowl, whisk together oil, vinegar, water, mustard, honey, salt, and pepper. On each salad, drizzle 1 1/2 tablespoons dressing, then sprinkle 1/2 tablespoon pomegranate arils on top. Serve.

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