ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Pear Honey

Yield 3 half pints

Ingredients

  • 2 pounds pears, peeled, cored, and coarsely ground
  • 1/2 cup crushed pineapple, drained
  • 3 cups sugar
  • 2 teaspoons lemon juice

How to Make It

  1. Combine pears and pineapple in a flat-bottomed kettle. Add sugar and lemon juice, stirring well. Slowly bring to a boil, stirring frequently. Boil over medium- low heat, stirring occasionally, 30 minutes or until pears become translucent.

  2. Ladle honey into hot sterilized jars, leaving 1/4-inch headspace. Cover with metal lids, and screw bands tight. Process honey in boiling-water bath 5 minutes.

Oxmoor House Homestyle Recipes