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Makes 12 servings

How to Make It

Step 1

Brown pork sausage in a large skillet, stirring until it crumbles. Drain sausage on paper towels. Discard drippings.

Step 2

Cook celery and onion in butter in large skillet over medium-high heat, stirring constantly, until tender. Add chopped pear and garlic; cook, stirring constantly, until pear is tender. Remove pear mixture from heat.

Step 3

Place French bread cubes in a large bowl. Stir in sausage, pear mixture, sweet pepper, and next 3 ingredients. Add broth, stirring gently. Spoon into a lightly greased 13- x 9- x 2-inch baking dish. Bake, uncovered, at 350° for 40 minutes.

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