Very easy and impressive. I garnished with chunks of Havarti and pear slices on the serving tray.
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Bake: 6 Minutes
- 24 Flaky Tartlet Shells
- 2 ounces Havarti cheese
- 1/2 cup pear preserves
- 3 tablespoons chopped roasted salted almonds
- 1. Preheat oven to 350°. Arrange Flaky Tartlet Shells on a baking sheet. Cut Havarti cheese into 24 very small pieces. Spoon 1/4 rounded teaspoonful pear preserves into each shell; top with cheese. Sprinkle evenly with almonds. Bake tartlets at 350° for 5 to 6 minutes or until cheese is melted.
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