Pear Gorgonzola Butter
This butter is a nice staple during the holidays on crackers, baked potatoes, or muffins. Make it a few days before the party, and store in the refrigerator.
Yield: 12 servings (serving size: 1 tablespoon butter and 1 bread slice)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 78
- Calories from fat: 22%
- Fat: 1.9g
- Saturated fat: 1.3g
- Monounsaturated fat: 0.5g
- Polyunsaturated fat: 0.0g
- Protein: 3g
- Carbohydrate: 13g
- Fiber: 0.8g
- Cholesterol: 6mg
- Iron: 0.6mg
- Sodium: 186mg
- Calcium: 27mg
Ingredients
- 1/2 cup chopped canned pear halves, drained
- 1/2 cup (2 ounces) crumbled Gorgonzola cheese
- 1 tablespoon (1 ounce) 1/3-less-fat cream cheese, softened
- 1 (8-ounce) loaf French bread baguette, cut into 12 slices and toasted
Preparation
- Combine all ingredients except bread in a small bowl; mash with a fork until well blended. Serve with bread.
Pear Gorgonzola Butter Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Entertaining, Make-Ahead, No-Cook, Portable/Picnic, Quick/Easy, 5 Ingredients or Less
- CUISINE: American
- MAIN INGREDIENT: Rice/Grains
- DIETARY CONSIDERATION: Low Cholesterol, Low Fat
- OCCASION: New Year's
- PUBLICATION: Cooking Light
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