Yield
12 servings (serving size: 1 tablespoon butter and 1 bread slice)

This butter is a nice staple during the holidays on crackers, baked potatoes, or muffins. Make it a few days before the party, and store in the refrigerator.

How to Make It

Combine all ingredients except bread in a small bowl; mash with a fork until well blended. Serve with bread.

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