Prep Time
20 Mins
Cook Time
18 Mins
Cool Time
2 Mins
Yield
Makes 12 tarts

How to Make It

Step 1

Unfold piecrusts, and cut each in half; cut each half into 3 pieces. Place 1 piece into a lightly greased muffin cup in a muffin pan. Fold and press pastry piece to form a cup shape. Repeat procedure with remaining pastry pieces.

Step 2

Bake at 375° for 8 minutes or until edges of pastries are lightly browned. Remove pan to a wire rack.

Step 3

Stir together goat cheese and next 3 ingredients. Spoon evenly into pastry shells.

Step 4

Bake at 375° for 8 to 10 minutes or until thoroughly heated. Remove to a wire rack, and let cool 2 minutes.

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