Recipe from
More from Southern Living
Recipe Time
Prep:
20 Minutes
Cook:
18 Minutes
Cool Time:
2 Minutes
Ingredients
1
(15-oz.) package refrigerator piecrusts
2
(4-oz.) packages goat cheese, crumbled
1
to 2 ripe pears, chopped
2 tablespoons
honey
1/2 teaspoon
dried thyme
Preparation
1. Unfold piecrusts, and cut each in half; cut each half into 3 pieces. Place 1 piece into a lightly greased muffin cup in a muffin pan. Fold and press pastry piece to form a cup shape. Repeat procedure with remaining pastry pieces.
2. Bake at 375° for 8 minutes or until edges of pastries are lightly browned. Remove pan to a wire rack.
3. Stir together goat cheese and next 3 ingredients. Spoon evenly into pastry shells.
4. Bake at 375° for 8 to 10 minutes or until thoroughly heated. Remove to a wire rack, and let cool 2 minutes.
Note:
November 2006
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