Pear-Goat Cheese Salad

Looking for a new salad idea? Try this easy pear and goat cheese salad topped with toasted almonds and your favorite raspberry vinaigrette dressing.

Yield: 4 servings (serving size: 1 1/4 cups)
Recipe from Health

Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calories: 126
  • Fat: 8g
  • Saturated fat: 2g
  • Monounsaturated fat: 2g
  • Polyunsaturated fat: 1g
  • Protein: 4g
  • Carbohydrate: 11g
  • Fiber: 3g
  • Cholesterol: 6mg
  • Iron: 1mg
  • Sodium: 171mg
  • Calcium: 70mg


  • 4 cups (4 ounces) packed mesclun greens or mixed salad greens
  • 1 ripe but firm peeled Bartlett or Comice pear, coarsely chopped
  • 1/4 cup (1 ounce) crumbled goat cheese
  • 1/4 cup low-fat raspberry vinaigrette (such as Newman's Own)
  • 1/4 cup sliced almonds, toasted


  1. 1. In a large bowl, combine greens, pear, goat cheese, and vinaigrette. Toss well, and transfer to serving plates; top with almonds.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Pear-Goat Cheese Salad Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy