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Pear-Goat Cheese Salad

Photo: Tina Rupp; Styling: Renata Chaplynsky
Prep time 15 mins
Yield 4 servings (serving size: 1 1/4 cups)
Looking for a new salad idea? Try this easy pear and goat cheese salad topped with toasted almonds and your favorite raspberry vinaigrette dressing.

Ingredients

  • 4 cups (4 ounces) packed mesclun greens or mixed salad greens
  • 1 ripe but firm peeled Bartlett or Comice pear, coarsely chopped
  • 1/4 cup (1 ounce) crumbled goat cheese
  • 1/4 cup low-fat raspberry vinaigrette (such as Newman's Own)
  • 1/4 cup sliced almonds, toasted

Nutrition Information

  • calories 126
  • fat 8 g
  • satfat 2 g
  • monofat 2 g
  • polyfat 1 g
  • protein 4 g
  • carbohydrate 11 g
  • fiber 3 g
  • cholesterol 6 mg
  • iron 1 mg
  • sodium 171 mg
  • calcium 70 mg

How to Make It

  1. In a large bowl, combine greens, pear, goat cheese, and vinaigrette. Toss well, and transfer to serving plates; top with almonds.