Prep Time
20 Mins
Cook Time
5 Mins
Yield
12 servings (serving size: 2 crostini)

How to Make It

Step 1

Combine cheese and milk to form a spreadable (but not wet) consistency. Spread about 1 teaspoon of the mixture evenly over each baguette slice.

Step 2

Cook prosciutto in a nonstick skillet, stirring frequently over medium heat until crisp (about 5 minutes). Transfer to a paper towel to drain.

Step 3

Place 1 pear wedge on each baguette slice; arrange attractively on a serving platter. Sprinkle prosciutto over appetizers.

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