Prep Time
15 Mins
Chill Time
8 Hours
Cook Time
5 Mins
Bake Time
45 Mins
Stand Time
15 Mins
Yield
Makes 8 servings

How to Make It

Step 1

Pour Apple-Bourbon Marinade into a 2-gal. zip-top plastic freezer bag; add pork loin roast. Seal bag, and chill at least 8 hours or up to 24 hours, turning occasionally.

Step 2

Remove roast from bag; discard marinade. Pat roast dry with paper towels; sprinkle evenly with salt and seasoned pepper. Brown roast on all sides in hot oil in a roasting pan over medium-high heat. Remove roast from pan.

Step 3

Arrange sliced fruits and vegetables in a single layer in bottom of pan; return roast to pan. Stir together pear preserves and pepper jelly; brush roast evenly with mixture.

Step 4

Bake at 375° for 45 minutes or until a meat thermometer inserted into thickest portion registers 155°. Remove from oven, and let stand 15 minutes before slicing. Serve with pan juices.

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