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Makes 6 to 8 servings

How to Make It

Step 1

Toss together pears and lemon juice.

Step 2

Whisk together apple cider and next 5 ingredients in a large bowl; add pears, tossing to coat. Pour mixture into a 2-quart baking dish; dot with butter.

Step 3

Spread Ginger-Almond Topping over mixture; sprinkle with granulated sugar.

Step 4

Bake at 350° for 45 to 50 minutes or until golden. Serve with whipped cream; sprinkle with crystallized ginger, if desired.

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