Photo: Romulo Yanes; Styling: Megan Hedgpeth
Prep Time
10 Mins
Yield
Serves: 4

Toss endives, parsley, and pears with vinaigrette dressing and top with pecans and blue cheese for a flavorful, no-cook salad. 

How to Make It

In a large bowl, whisk together vinegar, oil and 1/4 tsp. each salt and pepper. Add endives, parsley and pears; toss to coat in dressing. Arrange on 4 plates, top with pecans and a slice of blue cheese and serve.

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