Photo: Andrew McCaul; Styling: Andrea Steinberg
Prep Time
20 Mins
Cook Time
35 Mins
Cool Time
20 Mins
Yield
Serves 6

How to Make It

Step 1

Preheat oven to 400ºF; mist an 11-by-7-inch baking pan with cooking spray. Line a large rimmed baking sheet with foil.

Step 2

Make topping: In a food processor, pulse first six ingredients. Add butter; pulse until mixture resembles coarse meal.

Step 3

Make filling: In a bowl, toss together all filling ingredients. Transfer to pan; spread evenly. Sprinkle topping mixture over fruit.

Step 4

Place pan on baking sheet and bake until top is golden, about 35 minutes. Remove pan and cool on a wire rack for 20 minutes before serving.

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