Pear Date Manchego salad

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  • 4 cup(s) Gourmet salad
  • 2 Ripe Bosc pears Finely sliced tossed with lemon juice
  • 6 Dates Finely chopped
  • 2 tablespoon(s) Walnuts Chopped
  • 2 teaspoon(s) Lemon juice
  • 1 1/2 tablespoon(s) Extra virgin olive oil
  • 2 teaspoon(s) Sherry vinegar
  • 1/4 teaspoon(s) Salt
  • 1/8 teaspoon(s) Pepper
  • 2 ounce(s) manchego cheese Shaved


  1. Arrange 1c salad between 4 plates
  2. Divide pears, dates, & 2Tbs walnuts evenly over salads
  3. Combine
  4. Olive oil, sherry vinegar, salt, pepper. Whisk together. Drizzle evenly over salads
  5. Top each salad w/ 1/2 oz of shaved cheese
January 2013

This recipe is a personal recipe added by Jhwatts and has not been tested or endorsed by MyRecipes.

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