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Pear Custard Tarts

Yield 4 servings
Prep: 4 minutes. Snack-pack puddings work great when you need a creamy filling in a hurry.

Ingredients

  • 2 (3.5-ounce) fat-free vanilla pudding cups (such as Hunt's)
  • 4 mini graham cracker pie crusts
  • 12 sliced refrigerated pear wedges, coarsely chopped (such as Del Monte)
  • 1/4 cup frozen fat-free whipped topping, thawed
  • Grated whole nutmeg

Nutrition Information

  • calories 206
  • caloriesfromfat 27 %
  • fat 6.1 g
  • satfat 1.4 g
  • monofat 2.7 g
  • polyfat 1.6 g
  • protein 2.4 g
  • carbohydrate 36 g
  • fiber 1.8 g
  • cholesterol 1 mg
  • iron 0.7 mg
  • sodium 254 mg
  • calcium 54 mg

How to Make It

  1. Spoon pudding into pie crusts; sprinkle evenly with chopped pear. Top each serving with 1 tablespoon whipped topping; sprinkle lightly with nutmeg.

Cooking Light Superfast Suppers