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Pear Crumble Pie

Yield one 9-inch pie


  • 7 medium pears, peeled, cored, and cut into 1/2-inch-thick slices (about 5 cups)
  • 3/4 cup sugar
  • 1 teaspoon grated lemon rind
  • 3 tablespoons lemon juice
  • 1 unbaked (9-inch) pastry shell
  • 1/2 cup all-purpose flour
  • 1/2 cup sugar
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground mace
  • 1/3 cup butter or margarine

How to Make It

  1. Combine pears, 3/4 cup sugar, lemon rind, and juice in a large mixing bowl; toss well. Spoon pear mixture into pastry shell.

  2. Combine flour, 1/2 cup sugar, nutmeg, cinnamon, and mace in a small bowl; cut in butter with a pastry blender until mixture resembles coarse meal. Sprinkle mixture evenly over pears. Bake at 350° for 1 hour. Cool.

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