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Pear Crisp

Pear Crisp

Southern Living SEPTEMBER 2005

  • Yield: Makes 4 servings
  • Prep time:15 Minutes
  • Bake:30 Minutes

Ingredients

  • 4 large ripe pears, peeled and sliced
  • 5 tablespoons no calorie sweetener, granular, divided
  • 2 tablespoons orange juice
  • 1/4 cup all-purpose flour
  • 2 tablespoons butter, melted
  • 1 teaspoon pumpkin pie spice
  • 1/4 cup uncooked quick-cooking oats
  • 1/4 cup chopped pecans
  • 2 cups fat-free, sugar-free vanilla ice cream

Preparation

Toss together pears, 1 tablespoon no-calorie sweetener, and orange juice; spoon into a 9-inch pie plate or 4 (8-ounce) custard cups.

Stir together remaining 4 tablespoons no-calorie sweetener, flour, butter, and pumpkin pie spice. Stir in oats and chopped pecans, and sprinkle evenly over pear mixture.

Bake at 375° for 25 to 30 minutes or until top is crisp and fruit is tender. Serve warm with ice cream.

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Pear Crisp recipe

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