Pear Crisp

Ingredients

• 4 large ripe pears, peeled and sliced
• 5 tablespoons no calorie sweetener, granular, divided
• 2 tablespoons orange juice
• 1/4 cup all-purpose flour
• 2 tablespoons butter, melted
• 1 teaspoon pumpkin pie spice
• 1/4 cup uncooked quick-cooking oats
• 1/4 cup chopped pecans
• 2 cups fat-free, sugar-free vanilla ice cream

Preparation

1. Toss together pears, 1 tablespoon no-calorie sweetener, and orange juice; spoon into a 9-inch pie plate or 4 (8-ounce) custard cups.
2. Stir together remaining 4 tablespoons no-calorie sweetener, flour, butter, and pumpkin pie spice. Stir in oats and chopped pecans, and sprinkle evenly over pear mixture.
3. Bake at 375° for 25 to 30 minutes or until top is crisp and fruit is tender. Serve warm with ice cream.