Yield
Makes 8 servings

How to Make It

Step 1

Microwave preserves in large glass bowl at MEDIUM-HIGH (70% power) for 90 seconds or until melted. Stir in pears and cornstarch. Place in an 11- x 7-inch baking dish.

Step 2

Combine 1/3 cup sugar, flour, cinnamon, and nutmeg; cut in butter with pastry blender or fork until mixture is crumbly. Stir in granola. Sprinkle over pear mixture.

Step 3

Bake at 375° for 30 minutes or until topping is crisp and fruit is tender. Serve immediately, or chill.

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