Pear and Creamy Swiss Cheese on Walnut Bread
Oxmoor House
The rustic walnut bread serves as a good source of fiber and is especially delicious when combined with a wedge of soft, creamy, spreadable Swiss cheese.
Yield: 2 servings (serving size: 1 sandwich)
Recipe from
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Recipe Time
Prep Time:
Nutritional Information
Amount per serving
- Calories: 350
- Fat: 11.4g
- Saturated fat: 1.3g
- Protein: 8.7g
- Carbohydrate: 58.4g
- Cholesterol: 10mg
- Iron: 2.6mg
- Sodium: 755mg
- Calories from fat: 28%
- Fiber: 10.4g
- Calcium: 141mg
Ingredients
- 2 (3/4-ounce) wedges light, creamy, Swiss-flavor spreadable cheese (such as The Laughing Cow)
- 4 (1.3-ounce) slices walnut bread
- 1 large Bartlett pear, cored and cut lengthwise into 1/4-inch-thick slices
- 1 cup alfalfa sprouts
- 2 tablespoons light mayonnaise
- 1 teaspoon Dijon mustard
Preparation
- Spread 1 cheese wedge over each of 2 bread slices. Top each bread slice with half of pear slices and half of alfalfa sprouts
- Combine mayonnaise and mustard. Spread half of mustard mixture evenly over each of 2 remaining bread slices; place over sprouts, coated side down. Cut sandwiches in half diagonally.
Pear and Creamy Swiss Cheese on Walnut Bread Recipe at a Glance
- COURSE: Sandwiches
- CONVENIENCE: No-Cook, Family
- CUISINE: American
- MAIN INGREDIENT: Cheese
- DIETARY CONSIDERATION: Meatless
- OCCASION: Autumn
- PUBLICATION: Oxmoor House
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