Oxmoor House
Prep Time
10 Mins
Yield
2 servings (serving size: 1 sandwich)

The rustic walnut bread serves as a good source of fiber and is especially delicious when combined with a wedge of soft, creamy, spreadable Swiss cheese.

How to Make It

Step 1

Spread 1 cheese wedge over each of 2 bread slices. Top each bread slice with half of pear slices and half of alfalfa sprouts

Step 2

Combine mayonnaise and mustard. Spread half of mustard mixture evenly over each of 2 remaining bread slices; place over sprouts, coated side down. Cut sandwiches in half diagonally.

Oxmoor House Healthy Eating Collection

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