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Photo: Karry Hosford Photo by: Photo: Karry Hosford

Pear-Cranberry Sauce

You can substitute an apple for one of the pears to vary this simple sauce.

Cooking Light NOVEMBER 2002

  • Yield: 2 servings (serving size: about 1/3 cup)

Ingredients

  • 1/3 cup fresh cranberries
  • 3 tablespoons water
  • 2 Bartlett pears, peeled and coarsely chopped
  • 1 tablespoon sugar
  • 1/4 teaspoon grated orange rind

Preparation

Combine first 3 ingredients in a small saucepan. Cover and cook over medium-low heat 25 minutes or until cranberries pop, stirring occasionally.

Remove from heat; stir in sugar and rind. Cool to room temperature.

Nutritional Information

Amount per serving
  • Calories: 118
  • Calories from fat: 5%
  • Fat: 0.6g
  • Saturated fat: 0.1g
  • Monounsaturated fat: 0.1g
  • Polyunsaturated fat: 0.2g
  • Protein: 0.5g
  • Carbohydrate: 30.4g
  • Fiber: 2.9g
  • Cholesterol: 0.0mg
  • Iron: 0.3mg
  • Sodium: 0.0mg
  • Calcium: 13mg
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Pear-Cranberry Sauce recipe

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