Yield
2 servings (serving size: about 1/3 cup)
Photo: Karry Hosford

How to Make It

Step 1

Combine first 3 ingredients in a small saucepan. Cover and cook over medium-low heat 25 minutes or until cranberries pop, stirring occasionally.

Step 2

Remove from heat; stir in sugar and rind. Cool to room temperature.

Ratings & Reviews