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Pear-Cranberry Sauce

Photo: Karry Hosford
Yield 2 servings (serving size: about 1/3 cup)
You can substitute an apple for one of the pears to vary this simple sauce.

Ingredients

  • 1/3 cup fresh cranberries
  • 3 tablespoons water
  • 2 Bartlett pears, peeled and coarsely chopped
  • 1 tablespoon sugar
  • 1/4 teaspoon grated orange rind

Nutrition Information

  • calories 118
  • caloriesfromfat 5 %
  • fat 0.6 g
  • satfat 0.1 g
  • monofat 0.1 g
  • polyfat 0.2 g
  • protein 0.5 g
  • carbohydrate 30.4 g
  • fiber 2.9 g
  • cholesterol 0.0 mg
  • iron 0.3 mg
  • sodium 0.0 mg
  • calcium 13 mg

How to Make It

  1. Combine first 3 ingredients in a small saucepan. Cover and cook over medium-low heat 25 minutes or until cranberries pop, stirring occasionally.

  2. Remove from heat; stir in sugar and rind. Cool to room temperature.