- Calories 118
- Caloriesfromfat 5%
- Fat 0.6g
- Satfat 0.1g
- Monofat 0.1g
- Polyfat 0.2g
- Protein 0.5g
- Carbohydrate 30.4g
- Fiber 2.9g
- Cholesterol 0.0mg
- Iron 0.3mg
- Sodium 0.0mg
- Calcium 13mg
How to Make It
Step 1
Combine first 3 ingredients in a small saucepan. Cover and cook over medium-low heat 25 minutes or until cranberries pop, stirring occasionally.
Step 2
Remove from heat; stir in sugar and rind. Cool to room temperature.
rstarrlemaitre's Review