- Calories 118
- Caloriesfromfat 5%
- Fat 0.6g
- Satfat 0.1g
- Monofat 0.1g
- Polyfat 0.2g
- Protein 0.5g
- Carbohydrate 30.4g
- Fiber 2.9g
- Cholesterol 0.0mg
- Iron 0.3mg
- Sodium 0.0mg
- Calcium 13mg
Pear-Cranberry Sauce
Photo: Karry Hosford
You can substitute an apple for one of the pears to vary this simple sauce.
How to Make It
Step 1
Combine first 3 ingredients in a small saucepan. Cover and cook over medium-low heat 25 minutes or until cranberries pop, stirring occasionally.
Step 2
Remove from heat; stir in sugar and rind. Cool to room temperature.
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